Anzac biscuits are an Australian classic! Celebrate this Anzac Day with these tasty homemade treats.
- 1 1/4 cups plain flour, sifted
- 1 cup rolled oats
- 1/2 cup caster sugar
- 3/4 cup desiccated coconut
- 150g unsalted butter, chopped
- 2 tablespoons golden syrup
- 1 1/2 teaspoons water
- 1/2 teaspoon bicarb soda
Step 1 Preheat oven to 170C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.
Step 2 In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.
Step 3 Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non-stick baking paper, pressing down on the tops to flatten slightly
Step 4 Bake for 12 minutes or until golden brown.