Butterscotch self-saucing pudding is the perfect winter dessert! It’s easy to make and tastes delicious, especially when served with double cream or vanilla ice cream!
- 3/4 cup brown sugar
- 1 1/4 cups self-raising flour
- 100g butter, melted
- 1 egg
- 1/2 cup milk
- 4 tablespoons golden syrup
- 1 tablespoon cornflour
- 1 1/2 cups boiling water
- Double cream or vanilla ice cream, to serve
Step 1 Preheat oven to 180°C. Grease a 1.5 litre ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tablespoons of the golden syrup and stir until combined. Spoon into greased dish
Step 2 Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
Step 3 Combine boiling water with the remaining 2 tablespoons of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or vanilla ice cream.