Cherry Ripe ice cream slice is delicious, super easy to make and a family favourite during the summer. Try this recipe below with the kids while the weather is still warm.
- 400g malt/coffee milk biscuits
- 600ml thickened cream
- 395g condensed milk
- 3 x 85g Cherry Ripe bars, chopped
Step 1 Line a 20cm x 30cm lamington pan with baking paper or glad wrap.
Step 2 Arrange a layer of biscuits over base of pan.
Step 3 Beat cream in a medium bowl with electric mixer until soft peaks form.
Step 4 Fold in condensed milk and chopped chocolate bars. Spread over biscuits in base of pan and smooth top.
Step 5 Cover filling with another layer of biscuits.
Step 6 Cover the pan and freeze for several hours or until firm.
Step 7 Cut between the biscuits into slices and dust with icing sugar or drizzle with melted chocolate before serving.