Corn Fritters | Centenary Nannies and Babysitters

Corn Fritters are a healthy, yet tasty meal or snack the whole family will enjoy. They are easy to make and delicious to eat!


  • 1 cup self-raising flour
  • 2 eggs
  • 1/3 cup milk
  • 2 x 420g cans corn kernels, drained
  • 2 tablespoons chopped chives
  • 100g fetta, crumbled
  • 30g piece of butter
  • 1 small avocado, cut into wedges
  • baby rocket
  • sweet chilli sauce, to serve


Step 1  Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and fetta. Don’t over-mix or the fritters will be tough.

Step 2  Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Drop 1/4 cupful of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.

Step 3  Serve fritters with avocado, rocket and sweet chilli sauce.


Corn Fritters


Corn Fritters
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