Corn Fritters are a healthy, yet tasty meal or snack the whole family will enjoy. They are easy to make and delicious to eat!
- 1 cup self-raising flour
- 2 eggs
- 1/3 cup milk
- 2 x 420g cans corn kernels, drained
- 2 tablespoons chopped chives
- 100g fetta, crumbled
- 30g piece of butter
- 1 small avocado, cut into wedges
- baby rocket
- sweet chilli sauce, to serve
Step 1 Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and fetta. Don’t over-mix or the fritters will be tough.
Step 2 Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Drop 1/4 cupful of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.
Step 3 Serve fritters with avocado, rocket and sweet chilli sauce.