Bolognese Lasagne is a family favourite. It’s tasty, easy to make and is always a hit with the kids.
- 1 tablespoon olive oil
- 500g Beef Mince
- 1/4 cup Pizza Sauce
- 500g jar Bolognese Pasta Sauce
- 400g fresh ricotta
- 2 tablespoons flat-leaf parsley, chopped
- 1 large egg, lightly whisked
- 1/2 cup grated parmesan
- 2 1/2 cups grated mozzarella
- 250g fresh lasagne sheets
Step 1 Heat oil in a saucepan over high heat. Add the mince and cook, stirring, for 5 mins or until mince changes colour.
Step 2 Reduce heat to medium. Add Pizza Sauce, Pasta Sauce and 1 cup water. Season. Cook, stirring occasionally, for 5 mins.
Step 3 Meanwhile, combine ricotta, parsley, egg, parmesan and ½ cup mozzarella in a large bowl.
Step 4 Preheat oven to 180C. Place a small amount of meat sauce in the base of a lasagne dish. Cover with a single layer of lasagne sheets. Top with half the meat sauce, ? cup of the mozzarella, a layer of remaining lasagne sheets, the ricotta mixture and remaining lasagne sheets. Finish with remaining meat sauce and sprinkle with remaining mozzarella.
Step 5 Bake for 25-30 mins or until mozzarella is bubbling and golden. Stand for 10 mins before serving.